Pandanaceae: Culinary, Medicinal, and Practical Uses in the Tropics

The Pandanaceae family includes several plants thriving in tropical regions, notably the Pandanus odoratissimus and Pandanus amaryllifolius, known as daun pandan. Pandanus odoratissimus, a tree with spiral blade leaves, aerial roots, and a fragrant white male flower, is renowned for its aromatic qualities. Daun pandan is commonly used in Malay cuisine, especially in cookies, imparting a distinct flavor and aroma.

Beyond culinary uses, daun pandan offers various health benefits. It is used to treat chickenpox by grinding the leaves, mixing them with water, and applying the paste to the patient's skin. This remedy is valued for its soothing and cooling effects. Additionally, daun pandan is thought to aid in pain relief, reduce fever, and improve digestive health due to its anti-inflammatory and antioxidant properties.

Other uses of pandan include natural dyeing and air freshening. The leaves are used to weave baskets, mats, and hats due to their durability and flexibility. Pandan's natural aroma makes it an excellent air freshener, often placed in cars or wardrobes to impart a pleasant scent.

These versatile plants are integral to culinary, medicinal, and practical applications in tropical regions, highlighting their cultural and functional significance.
Pandanaceae: Culinary, Medicinal, and Practical Uses in the Tropics