Bahulu, a traditional Malay pastry, holds a cherished spot in the culinary landscape of Malaysia and neighboring Southeast Asian countries. Known for its light, airy texture and mildly sweet flavor, this treat is a staple during festive occasions, particularly Hari Raya Aidilfitri. Its enduring appeal transcends age groups, making it a favorite among both the young and old.
The preparation of bahulu is both simple and artful, requiring a balance of precision and care. The main ingredients—eggs, sugar, and flour—are combined to create a delicate sponge-like texture. Eggs are beaten vigorously until frothy, and sugar is gradually incorporated to form a thick, glossy mixture. Flour is then gently folded in to maintain the batter’s lightness. Traditionally, the batter is poured into preheated brass molds, often shaped like flowers or fish, and baked over a charcoal fire. This method not only imparts a subtle smoky aroma but also gives bahulu its iconic slightly crispy exterior.
Modern adaptations have seen the use of electric ovens and silicone molds for convenience, yet many purists argue that traditional methods yield a more authentic flavor and texture. Regardless of the baking method, the distinctive shapes—such as the flower-shaped bahulu cermai and fish-shaped bahulu ikan—remain a hallmark of this beloved pastry.
Beyond its delightful taste, bahulu carries deep cultural significance. It is often presented as a gift during festive seasons, symbolizing warmth and hospitality. In Malay households, the process of making bahulu is a communal activity, fostering a sense of togetherness among family members. This practice helps preserve the tradition, ensuring its transmission to future generations.
Recently, bahulu has gained international recognition, with innovative flavors such as pandan, chocolate, and even durian, catering to evolving palates. Despite these modern twists, the essence of bahulu as a symbol of cultural heritage and festive joy remains unchanged, solidifying its status as a timeless delicacy in the region.Bahulu: A traditional Malay pastry
