Silat is a fluid combination of movement, designed to be a comprehensive and disciplined form of physical exercise as well as a martial art. Its practice promotes good blood circulation and deep breathing, essential for strength and stamina. The fluidity of the body movements in Silat requires great suppleness, flexibility, and poise.
Silat Pulut, or Silat performance, is a dance form often accompanied by a percussion orchestra. This variant is commonly performed at ceremonial occasions, such as Malay weddings. Silat Pulut was not originally a distinct style but a generic term for any Silat art performed at wedding ceremonies. Across Southeast Asia, there are many regional names and versions of Silat Pulut. For instance, the Pencak Silat Betawi display is seen during Betawi weddings in Northern Sumatra, while the Bersilat style is frequently performed at weddings across Java and Malaysia. The Silat Pengantin from Malaysia, once reserved for Sultans, is now performed for the bride and groom.
In Silat Pulut, the player traditionally receives a gift in the form of ‘bunga telur’ with a small lump of ‘pulut.’ Pulut refers to glutinous rice, the sticky kind often eaten at Malay parties and wedding receptions. The performance of Silat Pulut is steeped in respect and etiquette. All movements must be graceful and non-violent, and performers should never turn their back to the bridal couple as this is considered disrespectful.
The evolution of Silat Pulut from a martial art to a ceremonial dance highlights its cultural significance. It embodies the values of respect, discipline, and community central to Malay culture. As it continues to be a vital part of wedding celebrations, Silat Pulut serves as a bridge between tradition and modernity, preserving a rich cultural heritage while adapting to contemporary settings. This cultural practice underscores the importance of maintaining traditions that foster a sense of identity and continuity within a community.
Silat Pulut: From Martial Art to Ceremonial Dance
Thermization: A Balanced Approach to Milk Treatment for Cheese Production
-
Thermization is a controlled, mild heat treatment process for milk, applied
at temperatures between 57°C and 68°C for 15 to 20 seconds. This technique
is i...